What it measures
Amylase is an enzyme that breaks down starch, made mainly by the pancreas and the salivary glands. The test measures how much of it is in the blood.
Why people test it
- Used to check for inflammation of the pancreas (pancreatitis), where levels rise.
- Often measured alongside lipase, another enzyme from the pancreas.
- Part of some wider panels that look at the liver, gut and pancreas.
Typical range
Ranges vary by lab, method, age and sex, and your report shows the lab's own range.
Finger-prick or vein?
A finger-prick sample is usually fine for amylase, and some providers also offer a vein draw.