What it measures
Lipase is an enzyme made by the pancreas to break down fat. The test measures how much of it has passed into the blood, which rises when the pancreas is inflamed.
Why people test it
- Used to check for inflammation of the pancreas (pancreatitis), where levels rise.
- Often measured with amylase. Lipase comes mainly from the pancreas, so it points more clearly to it.
- Checked by some people on GLP-1 weight-loss injections, whose leaflets carry a warning about pancreatitis.
Typical range
Ranges vary by lab, method, age and sex, and your report shows the lab's own range.
Finger-prick or vein?
A finger-prick sample is usually fine for lipase, and a vein draw is also offered.